Nekoyanagi Steak House Menu

The menu at Nekoyanagi Steak House in Kanazawa presents a refined balance of premium wagyu cuts, seasonal seafood, and carefully composed course-style dishes that feel both luxurious and thoughtfully paced. The steak selection centers on highlights like ロースとヒレ and the option to ヒレとロースを半分ずつシェア, allowing a comparison of rich marbling against tender lean texture in a single experience. The dining progression extends beyond beef into elegant starters such as 毛ガニの前菜, アメーラトマトと生ハム, and delicate seafood preparations including シマアジのカルパッチョ and ホタテのソテー, each emphasizing freshness and clean seasoning.

Soup and warm dishes add depth, with offerings like マッシュルームのスープ, ウニと桃のポタージュ, and perfectly grilled sides such as 焼き野菜 and コースのサラダ that round out the main courses. Signature seafood indulgences like あわび, 活アワビ鉄板焼, and アワビのソテー reinforce the restaurant’s focus on premium, ingredient-driven cooking.

The experience also includes refined Japanese elements and drinks, with 日本酒 and ビール complementing the rich flavors of the meal. Desserts and finishing touches like 加賀棒茶のクレームブリュレ and ミルクのアイス provide a gentle, aromatic close that balances sweetness with local tea character. Even main proteins such as すずき are treated with restraint, keeping the spotlight on natural flavor rather than heavy sauces.

Overall, the menu feels like a curated journey through high-end teppanyaki and Japanese fine dining, where each dish transitions smoothly into the next while maintaining a clear focus on quality ingredients and understated presentation.